Word of Wisdom: Managing Employees

Word of Wisdom: Managing Employees

Word of Wisdom: Managing Employees

Rob Chinsky
Brands/Units: 17 Penn Station East Coast Subs

How do you hire and fire?
I hire my general managers and they hire everyone else. For hiring a general manager, we do a very thorough process. When we have to fire, I make sure we have the proper documentation. Before firing, we try to salvage the employees.

How do you train and retain?
Penn Station has a thorough training program. We do an orientation every week and I personally go to the orientation so every employee meets me. Since all 17 of our stores are centrally located, we do one orientation. It shows a commitment from the employees to take the time to go to a different location early in the morning. To retain, we give proper raises and take care of our people.

How do you deal with problem employees?
Sometimes you know quickly whether they’ll make it or not. For someone we think we can work with, we sit down and try to work through problems. Every employee is different. I tell people if they don’t enjoy going to work more times than not, they should find something else. Ultimately, I want them to be happy.

Published: November 15th, 2016

Share this Feature

Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT

Recommended Reading:

Tropical Smoothie Cafe
ADVERTISE SPONSORED CONTENT

FRANCHISE TOPICS

Broken Yolk
ADVERTISE SPONSORED CONTENT
Multi-Unit Franchising Conference
Conferences
Caesar's Forum, Las Vegas
MAR 24-27TH, 2026

With a passion for creating happy 'Human Beans', the company's drive-thrus have established a reputation for friendly baristas, high-quality coffee,...
Cash Required:
$250,000
Request Info
Checkers Drive-In restaurant franchises are small but efficient making our restaurants easy to operate and typically reduced overhead costs.
Cash Required:
$350,000
Request Info

Share This Page

Subscribe to our Newsletters