Foster's Freeze Franchise Overview
Fosters Freeze can truly be described as California's first fast-food restaurant.
Fosters Freeze can truly be described as California's first fast-food restaurant.
ADVERTISE | SPONSORED CONTENT |
Franchise Details: | |||
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Founded: | 1946 | Franchising Since: | 2015 |
Corporate Office: | 400 E 18th St Antioch, California, 94509 |
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Industries: | Ice Cream, Dessert, Frozen Yogurt |
Fosters Freeze can truly be described as California's first fast-food restaurant. Since 1946, we've been serving up mouthwatering American classics such as made-to-order burgers, sandwiches, French fries, and, of course, our signature soft-serve ice cream! With 60+ locations scattered throughout the Golden State, we're committed to spreading sunshine, smiles, and California Positivity through tasty treats and delicious eats.
Fosters Freeze has been a California tradition since the mid-1940's. The Fosters story began in 1946 when George Foster opened the first Fosters Freeze in Inglewood, California. He introduced the soft serve cone and a line of soft-serve desserts.
The unique product became so popular that he opened a chain of restaurants. As California grew, so did the Fosters concept. Made-to-order hamburgers, fries and other food items were added to the menu.
Fosters Freeze truly could be described as California's first fast-food chain!
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