Matt’s Big Breakfast Franchise Overview

About Matt’s Big Breakfast

An undeniable staple in Arizona’s breakfast, lunch and brunch scenes since 2004, Matt’s Big Breakfast first set up shop in Phoenix before expanding operations into additional cities, and, soon, states. By relying on responsible food suppliers, staunchly opposing the use of microwaves and freezers and emphasizing the importance of a strong, consistent company culture across all locations, Matt’s has established itself as an anomaly within the state’s hospitality scene while successfully positioning itself for future expansion.

Franchise History

Food Network, Huffington Post and neverending local love keep the wait lines to get into Matt’s Big Breakfast trailing out the door - and those lines have caught the eyes of local investors. The idea for measured, continued growth arose from the success of the brand’s first partnered location. In 2014, Matt’s Big Breakfast opened in Phoenix’s Sky Harbor International Airport, where Matt Pool’s team is responsible for training staff members employed by SSP America and maintaining a consistent experience that mirrors that found at all other locations of the restaurant. Since opening its Phoenix Sky Harbor International Airport location, Matt’s Big Breakfast has earned national recognition as the top 2017 “Best Chef-Driven, Local or Regional Restaurant” from Airport Revenue News for its commitment to from-scratch cooking and homestyle hospitality.