Dickey’s Barbecue Pit Announces a ‘Cue Creation That’ll Have You Stuffed

Barbecue restaurant unveils a limited-time offer Loaded Nacho Cheese Sausage available beginning Feb. 6

January 26, 2023 // Franchising.com // While Dickey’s Barbecue Pit isn’t getting in the business of Taco Tuesday, it's adding a Tex-Mex favorite to the barbecue joint’s signature sausage lineup. The barbecue is smoked low and slow in a hickory wood-burning pit, creating tender, fall-off-the-bone meats. The ‘cue creations are truly endless with a variety of Texas-style, authentic family recipes!

From Feb. 6 to April 30, the barbecue restaurant is taking a meaty, smoky, cheesy plate of nachos and combining it with its Legit. Texas. Barbecue. ™ to make the Loaded Nacho Cheese Kielbasa Sausage. This indulgent sausage features Dickey’s premium, pit-smoked sausage stuffed with taco-seasoned beef and pork, tortilla chips and jalapeño beans with cheddar and pepper jack cheeses.

“We are thrilled to introduce this new hand-crafted sausage in time for the big game,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Kielbasa sausages are small-batch, artisan sausages made exclusively by Dickeys for Dickey’s barbecue. We are sure the new Loaded Nacho Sausage will be a winner.”

“With the Super Bowl right around the corner, our newest addition is sure to be a crowd-pleasing favorite that’s perfect for a game day spread. Don’t miss out as the Loaded Nacho Kielbasa Sausage will only be available now through April.”

For your convenience, Dickey’s has you covered with orders for carry-out, in-store pickup, to-go and even delivery! Order ahead in the Dickey’s mobile app or online.

SOURCE Dickey's Barbecue Pit

 

 

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