Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

New annual report reveals how brands handle their online reputations by franchise sector
  • Franchise Update Media
  • 938 Reads 1 Shares
Innovation Awards finalists share insights behind top franchise operations and technology initiatives
  • Kevin Behan
  • 940 Reads 2 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 1,612 Reads 1 Shares
BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
  • M. Scott Morris
  • 1,757 Reads 3 Shares
The deal will bring restaurants to Oklahoma City
  • M. Scott Morris
  • 1,225 Reads 3 Shares
Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 1,525 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise marketing and branding campaigns
  • Kevin Behan
  • 1,418 Reads 12 Shares
Opportunities for service-based retail franchises increase with the closures of shopping malls across the country
  • Sarah Bangs and Will Campbell
  • 1,191 Reads 2 Shares
Need advice on dealing with an underperforming unit? You've come to the right place!
  • Eddy Goldberg
  • 1,860 Reads 7 Shares
Franchises must remember their unique value propositions that are most popular with their guests
  • George McAllan
  • 1,065 Reads 7 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 1,529 Reads 6 Shares
Indevia Accounting
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Franchise marketing professionals with Hot Dish Advertising discuss working with different departments
  • Franchise Update Media
  • 1,817 Reads 10 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 2,148 Reads 5 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 2,128 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,520 Reads 4 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 1,601 Reads 7 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,371 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 1,764 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 2,360 Reads 5 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 1,892 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 1,387 Reads 5 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Panel members dove headfirst into how and why they embrace change at their brands
  • Kerry Pipes
  • 2,255 Reads 23 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer 
  • Kevin Behan
  • 2,135 Reads 3 Shares
Heatwaves and hurricanes lead to increased need for home service franchises
  • Lance Sinclair
  • 2,253 Reads 5 Shares
Learn valuable insight and recommendations from others who have been through the process
  • Kevin Behan
  • 1,670 Reads 9 Shares
The 2025 Multi-Unit Franchising Conference, franchising's signature event, sets attendance record
  • Kerry Pipes
  • 2,519 Reads 5 Shares
Tips from the pros for a prosperous second half
  • Eddy Goldberg
  • 2,327 Reads 2 Shares
Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 1,891 Reads 5 Shares
The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 1,936 Reads 2 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 2,692 Reads 2 Shares
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