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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

NRA’s 2023 State of the Restaurant Industry Report forecasts what lies ahead for the industry and predicts restaurant sales of $997 billion for the year.
  • Kerry Pipes
  • 3,072 Reads 9 Shares
New study finds household finances under pressure and consumer credit card debt reaching record high levels.
  • Kerry Pipes
  • 3,522 Reads 4 Shares
For Tracy Bouwens, Scooter’s largest franchisee, it’s all about people
  • Sara Wykes
  • 10,207 Reads 8 Shares
Kal Gullapalli traded in his Wall Street job for life as a successful multi-brand franchisee
  • Sara Wykes
  • 6,321 Reads 12 Shares
Service brand franchises continue to expand nationally in March
  • Eddy Goldberg
  • 3,302 Reads 6 Shares
Moran Family of Brands partners with Franchise Update Chair Gary Gardner to open 12 Turbo Tint units in Nevada, Arizona, and Texas
  • Franchise Update Media
  • 3,810 Reads 22 Shares
Multi-brand franchisee partners sign 10-unit agreement with Little Caesars to bring restaurants to Upper Manhattan and the Bronx
  • Kerry Pipes
  • 3,601 Reads 21 Shares
Franchisee group signs multi-unit agreement to acquire 2 existing Shipley Do-Nuts locations and open 16 more in Colorado
  • Kerry Pipes
  • 5,016 Reads 4 Shares
IFA recognizes outstanding franchisees who exemplify excellence in franchising and service to others
  • Kerry Pipes
  • 6,114 Reads 13 Shares
Good service won’t get you into the game; you need to provide service that is relentlessly awesome
  • John Tschohl
  • 3,118 Reads 5 Shares
Dale Mulvey is a big Focus Brands fan: He operates 74 McAlister’s and 8 Moe’s, and spent time working at corporate
  • Sara Wykes
  • 7,393 Reads 15 Shares
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Struggling to retain your employees? Take a hard look at the workplace culture you offer them.
  • Laura Darrell
  • 4,868 Reads 18 Shares
With the gig economy on the rise, it’s time to consider changing employment laws to allow portable benefits for employees
  • Eddy Goldberg
  • 3,677 Reads 2 Shares
Non-competes are facing strong headwinds from the courts and a new FTC proposed rule change
  • Dylan R. Newton and Michael S. Horn
  • 8,591 Reads 39 Shares
Hiring in 2023 is strong, but expectations for higher pay will force employers to balance staffing numbers with labor costs (Harris Poll)
  • Express Employment Professionals
  • 3,088 Reads 16 Shares
Experienced multi-brand operator purchases 21 Krystal locations and agrees to build 15 more in Southeast.
  • Kerry Pipes
  • 4,705 Reads 30 Shares
Russell Restaurant Group signs 6-store area development agreement and will open Newk’s Eatery restaurants in southern Mississippi and Louisiana.
  • Kerry Pipes
  • 4,381 Reads 14 Shares
Younger workers are looking for more meaning, lower stress, and a more balanced life.
  • John DiJulius
  • 2,762 Reads 4 Shares
Our February roundup of international franchise deals includes the U.S., Canada, the U.K., Belgium, Riyadh, Tokyo, and Cairo
  • Eddy Goldberg
  • 4,737 Reads 13 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 3,775 Reads 11 Shares
Succession planning is the secret sauce to building long-term sustainable businesses.
  • Kendall Rawls
  • 4,141 Reads 16 Shares
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Former athlete Helen Martin, who has 19 Stretch Zones and is buying 4 more, says, “I have so much Stretch Zone in my blood it would be hard to do another concept.”
  • Sara Wykes
  • 4,725 Reads 36 Shares
Robert Rodriguez’s Tasty Restaurant Group wants to double its annual revenue to a cool $1 billion in the next 5 years
  • Sara Wykes
  • 5,753 Reads 31 Shares
Service brand franchises continue to expand in early 2023
  • Eddy Goldberg
  • 2,695 Reads 20 Shares
3 geospatial data trends for marketers to leverage in 2023
  • Geoff Michener
  • 4,711 Reads 44 Shares
Multi-brand franchisee nears 100 locations with his newest Marco’s Pizza restaurant in Myrtle Beach.
  • Kerry Pipes
  • 3,590 Reads 14 Shares
International Franchise Association’s annual study on labor trends in franchising reveals the availability of qualified labor remains the number one challenge in franchising
  • Kerry Pipes
  • 2,622 Reads 56 Shares
Partners open their newest Beyond Juicery + Eatery location in Downtown West Dearborn.
  • Kerry Pipes
  • 2,593 Reads 3 Shares
When unethical corporate behavior becomes the norm, brands lose the trust of both employees and customers.
  • John DiJulius
  • 2,360 Reads 3 Shares
Sudesh Sood’s latest big deal has Warner Food Management approaching 200 locations for 5 his food brands
  • Sara Wykes
  • 5,999 Reads 22 Shares
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