Franchise Articles
Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the franchise growth, operations, legal, leadership, marketing, real estate, and technology site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Eddy Goldberg
- 9,931 Reads 5 Shares
Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
- Eddy Goldberg
- 4,542 Reads 2 Shares
Qdoba debuts in Puerto Rico, the first of many the brand plans for the island
- Eddy Goldberg
- 5,640 Reads 2 Shares
Multi-unit franchisee expands portfolio by opening its latest Zaxby’s restaurant in Texas.
- Kerry Pipes
- 4,280 Reads 8 Shares
Black Box Intelligence has gathered a list of 6 significant changes and trends in restaurant operations.
- Kerry Pipes
- 4,847 Reads 21 Shares
Does your organization have employees that are master rapport builders?
- John DiJulius
- 2,747 Reads 5 Shares
Establishing platforms and performance measures to sustain the unity required to build a solid multi-generational enterprise.
- Kendall Rawls
- 2,795 Reads 2 Shares
What franchisors look for when evaluating franchisee transfers, and how to prepare to make the best deal
- Carty Davis
- 3,732 Reads 9 Shares
When it comes to investing, the past 2 years have changed what we thought we knew
- Carol Schleif
- 3,221 Reads 8 Shares
In less than a year, Jason Crabb has expanded his N-Hance Wood Refinishing business from one franchise territory to three
- Franchise Update Media
- 4,740 Reads 9 Shares
Service brand franchises continue to strike new deals nationwide in June
- Eddy Goldberg
- 3,027 Reads 12 Shares
Chris Carpenter went looking for the perfect partner for his first franchise. He found his dad.
- Chris Carpenter
- 10,149 Reads 26 Shares
Multi-unit Pancheros Mexican Grill franchisee launches another location in Bismarck, North Dakota market.
- Kerry Pipes
- 3,796 Reads 4 Shares
A good company should always be ready and prepared for anything from an economic downturn to a true economic recession
- John DiJulius
- 4,893 Reads 37 Shares
Boost your odds of staffing up for summer with these 3 tips from Snagajob
- Mathieu Stevenson
- 4,944 Reads 7 Shares
Small business owners’ expectations for better business conditions reaches a 48-year low, according to study.
- Kerry Pipes
- 2,397 Reads 2 Shares
Four things you can do to ensure your books are accurate and reliable
- Barbara Nuss
- 3,728 Reads 14 Shares
Captain D’s flexible prototype options make the best of today’s turbulent real estate market
- Phil Russo
- 4,868 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
- Eddy Goldberg
- 4,055 Reads 5 Shares
The IFA’s 2022 Franchise Economic Outlook report shows 2021 was a remarkable year for growth and forecasts further recovery in 2022
- Matt Haller
- 5,929 Reads 15 Shares
3 site selection tips from Christian Brothers Automotive that help its franchisees get off to a racing start
- Brad Fink
- 4,114 Reads 33 Shares
Today’s topsy-turvy real estate market is replete with opportunities for multi-unit franchisees looking to grow and looking to sell
- Pete DiFilippo
- 3,902 Reads 16 Shares
Father-and-son multi-brand operators open their latest Huddle House location.
- Kerry Pipes
- 3,813 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
- Kerry Pipes
- 3,202 Reads 1 Shares
Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
- John DiJulius
- 4,985 Reads 5 Shares
Ongoing dialogue helps the next generation understand the complexities of the business, expectations as an employee, and the potential of becoming leaders.
- Kendall Rawls
- 3,449 Reads 4 Shares
Every company screws up with customers sometimes. Here's how to turn that to your advantage
- John DiJulius
- 4,986 Reads 25 Shares
Expert tips for finding the right location for your next restaurant in 2022
- John Ramsay
- 3,563 Reads 6 Shares
Bill Gray’s decision to become a multi-unit Scenthound franchisee was driven by his mission to serve
- Franchise Update Media
- 5,496 Reads 15 Shares
The 2022 Multi-Brand 50 ranking highlights the largest franchisees in the U.S. and their 25 favorite brands
- Multi-Unit Franchisee
- 5,880 Reads 15 Shares
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