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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Franchise Update Media teams up with FranConnect for an exclusive weekly analysis of their Franchise Sales Index
  • Keith Gerson
  • 5,752 Reads 105 Shares
Twin Peaks, The 'Ultimate Sports Lodge', Launches Program Eliminating Franchise Royalties For Franchisees During The First Year Of Opening.
  • Multi-Unit Franchisee
  • 4,576 Reads 101 Shares
Hungry Howie's Franchisee Becomes A Multi-Unit Operator With The Opening Of His Second Location In Ann Arbor.
  • Multi-Unit Franchisee
  • 3,079 Reads 4 Shares
Bodybar Pilates finds ways to keep the cash flowing, even during shutdowns
  • Franchise Update Media
  • 4,321 Reads 49 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 5,676 Reads 9 Shares
Before buying an “essential” franchise business, here are four things to think about
  • Chris Buitron
  • 5,612 Reads 63 Shares
Report Says Small Business Customer Numbers In July Were Back But Revenue Continues To Lag.
  • Multi-Unit Franchisee
  • 2,635 Reads 4 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 25,864 Reads 28 Shares
Covid-19 immunity laws for franchising, Part 2
  • Natalma (Tami) M. McKnew
  • 2,780 Reads 13 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 2,496 Reads 8 Shares
How multi-unit Christian Brothers Automotive franchisee Jeff Toth is coping with being deemed an essential business in Texas
  • Multi-Unit Franchisee Magazine
  • 4,895 Reads 26 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Domino's Franchisee Association Raises More Than $1 Million To Assist Thousands Of Their Frontline Workers.
  • Multi-Unit Franchisee
  • 3,716 Reads 6 Shares
Study Finds Small Businesses Operators Tapping Personal Funds To Survive During Covid-19.
  • Multi-Unit Franchisee
  • 2,613 Reads 10 Shares
Longtime Jersey Mike’s franchisee Rich Domanski is passing the business to his son. Here’s how he made it work for the family.
  • Rich Domanski
  • 3,640 Reads 27 Shares
Key Questions You Should Ask To Ensure You Are Keeping Your Business Thriving While Building Value.
  • Kendall Rawls
  • 5,523 Reads 2 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,321 Reads 12 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 6,381 Reads 24 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,463 Reads 26 Shares
New Research Finds Unemployment Rates Continuing To Fall.
  • Multi-Unit Franchisee
  • 2,864 Reads 15 Shares
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 6,796 Reads 45 Shares
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,728 Reads 8 Shares
Tint World
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As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 4,455 Reads 36 Shares
Chicken Salad Chick Multi-Unit Operators Open Newest Location In Mississippi.
  • Multi-Unit Franchisee
  • 3,173 Reads 40 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,415 Reads 9 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 8,812 Reads 28 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 7,750 Reads 70 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 5,080 Reads 54 Shares
Multi-Unit Operator Chris Aslam Signs Deal to Bring 20 Golden Chick Restaurants to Las Vegas.
  • Multi-Unit Franchisee
  • 4,785 Reads 11 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,089 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,419 Reads 15 Shares
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