Maryland Franchise News

Maryland Franchise News

Dickey’s Barbecue Pit is opening its second location in Maryland tomorrow, February 21 at 11 a.m. and is giving the first 100 guests a free Pulled Pork Big Barbecue sandwich.
Capriotti's Sandwich Shop's Vice President, CIO and CMO Jason Smylie received his Certified Franchise Executive designation today by the Institute of Certified Franchise Executives.
Last week, Uncle Maddio’s Pizza Joint opened new restaurant locations in Dunwoody, GA, and Charlotte, NC, raising the total number of open franchises to nine throughout the Southeast.
Russo’s New York Pizzeria is excited to announce the launch of their new gluten-free frozen pizza line (Chef Anthony Russo’s) into the retail market.
Tint World is marking the year with a plethora of new franchisees along with the exciting development process of their stores openings.
16 Handles™ (http://www.16handles.com), today’s most innovative frozen yogurt brand, will celebrate the grand opening of its newest New York City store on Bleecker Street tomorrow, February 21.
Former NFL Cornerback, Leigh Bodden, has signed on to become part of Retro Fitness, America’s rapidly growing fitness chain known for its low cost and high value.
From the cozy, warm basement up to the top of the two-story home, Superior Walls products enhance the 2012 Maryland Green Designer Show Home.
The Master Franchise will be owned and operated by Scott Hoffmann, and serve the Greater St. Louis metropolitan area including the communities of Chesterfield, Clayton, Florissant, Mehlville and St. Charles among others.
The additions of Angela Sakell as vice president of marketing, Amy Hamilton as vice president of operations and Lu Wu as senior .net systems architect are part of Bach to Rock's plans to build the brand's presence in major metropolitan areas across the...
This Valentine's Day, California Tortilla invites customers to indulge in the S'more Love dessert, available Thursday, February 14th.
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Award-winning Breakfast, Brunch and Lunch restaurant First Watch has announced plans to debut in Timonium, Md., its third restaurant in the state of Maryland.
Blaze Fast-Fire'd Pizza, a leader in the fast-casual build-your-own pizza category, today announced that Walch Hospitality Group, LLC, led by John Walch, has signed an agreement to develop six franchise stores in Milwaukee and Madison, Wisconsin.
PNC Bank today announced its annual support of a federal program that offers free tax services to low- and moderate-income taxpayers, along with an expanded effort to help them receive fast refunds.
Famous for their award-winning, fresh jumbo wings, the national restaurant offers a relaxed, casual and island-inspired atmosphere where residents arrive as a guest, leave as a friend and return as family.
Sarku Japan®, the largest and most successful Japanese Quick Service Restaurant chain (QSR) in the United States, will take its sizzling teriyaki and made-to-order sushi from mall food courts to the streets of Northern Virginia.
Zippy Shell USA, LLC. (“Zippy Shellâ„ ”) continues its expansion of corporate owned franchise locations and is pleased to announce the opening of another Zippy Shellâ„  region.
Corner Bakery Cafe is ready to “Feed the Day” in Washington Heights with a new cafe opening on Monday, Feb. 4, 2013.
Scheduled to open in late May, the new 70-seat, 2,500 square foot Blaze Pizza location will feature a "casually hip" design along with its signature assembly line format and blazing-hot open-hearth oven.
Brown Bag restaurants, best known for their healthy “cuisine on the fly”, is throwing its apron into the food truck world this week in Maryland, and already, Twitter fans are sending requests to have the Brown Bag truck come to their street.
TWO MEN AND A TRUCK®, North America’s largest franchised moving company, is now focusing its franchise development efforts on the east coast region, completely new areas for the brand.
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At its first annual franchisee conference in Blue Bell, Pa., last month, IKOR (www.ikorusa.com) assembled operators representing more than a dozen offices and 10 states to plan for the future and celebrate the many accomplishments.
  • Jan 28th, 2013
  • By: IKOR USA
  • 523    138
Effective immediately, Onsite Recon today announced the establishment of their franchise program. Franchises are now being offered for sale in the states of Virginia, North Carolina and Maryland.
Back in 2009, fast-casual chain California Tortilla introduced burrito-lovers to the Bacon Chicken Club; now, it’s back by popular demand for a limited time only.
Hyatt Place Baltimore Harbor East will be located at 511 South Central Avenue, proximate to the Harbor East, Fells Point and Little Italy neighborhoods and two blocks from both the Baltimore Harbor and the planned Harbor Point mixed-use development.
Zippy Shell USA, LLC., a leading national mobile self storage franchisor and operator, is pleased to announce the appointment of Eric Delgado as Chief Operating Officer of Zippy Shell Storage Operations, LLC .
Capriotti’s Sandwich Shop introduces “The Greatest Sandwich in America” to the state of North Carolina today with their 88th location.
Arborview Capital announced today that it has completed the acquisition of Energy Automation Systems, Inc. (“EASI”), a leader in providing energy efficiency solutions for large industrial and commercial facilities.
Bennigan’s Franchising Company announced today that a brand new location opened in Clarksburg, Md. on Dec. 18, 2012.
Bennigan's Franchising Company announced today that a brand new location opened in Jonesboro, Ark. on Dec. 6, 2012.

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