Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Jack in the Box Inc. announced today that it signed a commitment in four northern Mexican States.
Island Fin Poké Co. is opening in Tennessee, bringing an entirely new explosion of flavors to the city of Nashville.
O’Charley’s Restaurant + Bar is inviting guests to “meat” their all-new “Smash Hit” Burger lineup beginning May 22.
The Toasted Yolk will open its newest restaurant on Monday, May 22 in Magnolia, Texas.
Cousins Subs® and Summerfest, which is celebrating its 55th anniversary, have teamed up to create the ultimate VIP concert experience for the avid festival goer.
Crimson Coward will host a grand opening community event on May 20, 2023.
It’s never been easier to earn rewards for Walk-On’s Sports Bistreaux® guests, thanks to the brand’s NEW enhanced loyalty program.
Slim Chickens announced today its new restaurant opening in Heaton Park, United Kingdom.
Zoup! Eatery announced the addition of two new summer Limited-Time Only (LTOs) items to amp up the heat while keeping the menu sweet for guests to enjoy.
During the month of May, Beyond Juicery + Eatery salutes current military members and veterans through an exclusive roundup campaign raising funds for Reunite the Fight.
Famous Toastery announced the hiring of Rob Sterioti as its new Vice President of Operations for the brand.
Wetzel’s Pretzels announced the appointment of Vincent Montanelli to the company’s top leadership position.
Smoothie King, the world’s largest smoothie chain, today announced it has sold one million Smoothie Bowls since the product’s menu debut on April 4.
Salata introduces its new-and-improved Kids Meal, available at all participating locations in-restaurant, online and in the Salata mobile app.
Save A Lot, one of the largest discount grocery chains in the U.S., today announced it’s coming back to the Carlisle community.
Pieology Pizzeria today debuted an exciting menu refresh, offering new Chef Inspired Tastes, Signature Pizza selections, appetizers, and desserts, which will roll out across all locations.
As temperatures rise, Dunkin’® is giving guests an extra reason for getting their iced coffee fix this May.
Southern California-born Roll-Em-Up Taquitos will be opening locations in both Louisville, Kentucky and Knoxville, Tennessee.
Taziki’s Mediterranean Café is ready to give its fans more of what they want with a fresh menu featuring some old favorites and some new creative bold flavors.
Del Taco today announced the return of fan-favorite Carnitas for a limited time.
Shipley Do-Nuts has named Flynn Dekker as its new CEO. Dekker succeeds Clifton Rutledge, who will return to the company’s board of directors.
O’Charley’s Restaurant + Bar is once again reinforcing their dedication to supporting our nation’s Gold Star families.
Mr Gatti's Pizza raised over $10,000 for St. Jude Children’s Research Hospital as part of its month-long annual fundraiser.
Big Chicken was honored by Multi-Unit Franchisee magazine at its annual MVP (Most Valuable Performer) Awards.
Edible® announced the appointment of Somia Farid Silber as President.
Taco John’s® has proudly owned the Taco Tuesday® trademark since 1989.
Wienerschnitzel, the world’s largest hot dog franchise, is putting down new roots in Arkansas, with the brand’s first location in the state opening in early June.
Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love top-tier food and amazing customer service in Austin.
Graze Craze® has hired dynamic sales veteran Ryan Papillo as its new Director of National Accounts.
Nékter Juice Bar® is bringing its fresh and healthy vibe to the Central Valley with its newest opening on Saturday, May 20, 2023.
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