Food Franchise News
Check out the latest news regarding Food franchise opportunities.
The dish, which consists of the crave-able little burgers, is an ideal addition to a delicious Thanksgiving dinner.
SUPER CHIX® is pleased to announce an opening in Utah.
Naf Naf Middle Eastern Grill is ready to “fan the flame” of philanthropy in your neighborhood.
The Toasted Yolk Cafe is here to sleigh everyone’s favorite time of year with the introduction of new menu items and the return of a holiday classic.
Goodcents franchisees Jake and Lindsay Campbell are celebrating the opening of their fourth restaurant and Goodcents’ first location in a Walmart this week.
Cornbread Co-Founder and CEO Adenah Bayoh has been recognized as one of 2022’s best 50 women in business by NJBIZ.
Caribou Coffee® celebrates the opening of its first-ever domestic franchise location in Wooster, Ohio.
Pancheros Mexican Grill announced the opening of its newest location in Stillwater November 15.
The Atlanta Tipoff Club, administrators of the prestigious Naismith Awards, announced it has teamed up with Jersey Mike’s Subs to open nominations for the 2023 Naismith High School Basketball Courage Award.
WaBa Grill recently celebrated the one-year anniversary of its innovative plant-based meat alternative, WaBa Grill’s Plantspired™ Steak.
Pizza Inn, America’s Hometown Pizza Buffet, announced the opening of its newest location in Blackwell, Oklahoma.
Checkers & Rally's today announced it has signed three multi-unit development agreements that will bring 40 new restaurants to California, Tennessee and Maryland.
Baristas at The Human Bean will begin pouring coffee and other specialty beverages at 22074 Railcar Dr., Sterling beginning this Wednesday, November 16th.
With the opening of its second Arvada location in less than six months, Ziggi’s Coffee now has multiple locations to serve the West Denver-Metro community.
BRIX Holdings LLC (BRIX) announced today the appointment of Sherif Mityas as their new Chief Executive Officer and Dawn Petite as Brand President for Friendly’s Restaurant Group.
SUPER CHIX® is pleased to announce the opening of its first restaurant in California in San Jose. The new SUPER CHIX® restaurant is located 5253 Prospect Rd. Suite D100, San Jose, CA 95129.
Chester’s Chicken in collaboration with Love’s Travel Stops are bringing back Truckersgiving, the annual holiday season celebration that recognizes and appreciates professional drivers for their service.
The Midwest is getting its first Cookie Co. location in the heart of Gretna, Nebraska.
Krystal recently inked a partnership deal with American radio host and television personality Charlamagne tha God, and his wife and business partner, Jessica Gadsden-McKelvey.
California Tortilla® is hosting a systemwide fundraiser to support CORE: Children of Restaurant Employees.
The Giving Card at Chicken Salad Chick is available now through the end of December at all locations of the nation's only fast casual chicken salad restaurant concept.
Just in time for the holiday season, Kentucky Fried Chicken® is debuting new bargains and buckets to make it even easier to enjoy all of your celebrations.
Twin Peaks Restaurant continues to demonstrate its award-winning status with a successful fall season, earning a spot on the Franchise Times “Top 500” list and positioning the brand for future growth.
Wayback Burgers today announced a new Master Franchise Agreement with Sushil Bhagudia, bringing the beloved burger concept to Quebec.
Over the next few weeks, Perkins Restaurant & Bakery fans will get their first look at a new creative campaign “It’s Baked Into Everything We Do.”
Bonchon, the beloved double-fried, hand brushed Korean chicken brand, is expanding in the DFW area.
Atlanta-based Edible® partnered with Musicians On Call (MOC) and iHeartMedia today to bring a bit of cheer to the nearly 400 child patients at Children’s Healthcare of Atlanta (CHOA).
Church’s Texas Chicken® recently ranked no. 87 in the Franchise Times Top 500
Creamistry has launched a new Sweet Potato ice cream alongside a Sweet Potato Pie Creation, both featuring sweet potatoes with brown sugar, and a hint of vanilla, cinnamon, and nutmeg.
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