Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Aroma Joe's, a leading drive thru coffee and energy drink franchise, is proud to announce its strong mid-year progress, marked by significant expansion, prestigious awards, and key leadership recognition.
Pokeworks is thrilled to announce the return of its popular Volcano Bowl, available starting today.
The nostalgic, comforting taste of milk at the bottom of a cereal bowl has inspired everything from coffee creamers to cocktails and even made its way into surprisingly savory courses in fine dining.
The countdown begins at The Big Biscuit® for the return of fall’s most anticipated duo!
Paris Baguette is growing in Etobicoke.
Mokas Coffee & Eatery recently announced that hospitality and franchising industry veteran Scott Redler is transitioning from President to Board Member.
Taco Bell is bringing back the Cheesy Street Chalupas.
Cousins Maine Lobster (CML) is adding to its Texas footprint with the launch of its second food truck in the Lubbock region.
Potbelly is bringing a fan favorite creation to a permanent place on its Underground Menu – the brand’s storied secret selection of bold, indulgent combinations.
Rock N’ Roll Sushi is turning up the flavor to 11 with Lobersterpalooza—its newest limited-time Atlantic Lobster Roll and a showcase of the fan favorite Rocked Lobster Roll, available at participating locations from August 18 through November 9.
Chicken Salad Chick announced today the opening of its first restaurant in Austin, located at 1000 East 41st Street.
Lee's Famous Recipe® Chicken kicks off football season with bold flavors and craveable deals.
Aroma Joe’s is adding some serious POP to this fall’s pumpkin spice popularity contest with a brand new beverage released earlier than ever before: the Poppin’ Pumpkin Latte, served iced or hot.
Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 20-unit agreement that will bring the concept back to New York City.
Smalls Sliders, the iconic cheeseburger slider brand that’s taking over the country, has signed its latest development agreement for Oklahoma, this time in the capital, Oklahoma City.
Juice It Up! has opened a new Bakersfield location.
Dunn Brothers Coffee is embracing the flavors of fall with a handcrafted seasonal menu that brings comfort in every cup.
Slim Chickens announced today the opening of its newest location in Reno, Nevada.
Rita’s Italian Ice & Frozen Custard is celebrating strong mid-year momentum rooted in innovation, accessibility and franchise growth.
Surcheros earns a spot on Nation's Restaurant News' 100 Under 100 list.
Paris Baguette is growing in North America.
Del Taco is going big — really big — with El Big Boxes, now stuffed with even bigger burritos, each at over a half-pound.
Konala three-unit deal in the Philadelphia market.
Shipley Donuts, the nation's largest brand of handmade fresh daily donuts and kolaches, has inked a franchise development agreement to build five shops in the Shreveport-Bossier City area, marking Shipley's introduction to Northwest...
Farmer Boys® is proud to announce the success of its series of Farmstand Pop-Up Parties.
Cicis Pizza, the original all-you-can-eat pizza buffet, is introducing a new way to choose what you’re craving when you’re craving it.
Rock N Roll Sushi is set to make its long-awaited return to North Texas.
Native Grill & Wings is firing up the flavor this summer with the return of its annual wing-eating competition, Holmberg’s “Handle the Heat,” a month-long partnership with iconic Arizona DJ and Radio Host Holmberg.
Marco's Pizza, one of the nation's fastest-growing pizza brands, celebrates a powerful first half of 2025, marked by 41 new store openings, strategic international momentum, and continued investment in franchisee performance.
Summer's last sips are giving way to autumn's first flavors as pumpkin returns to The Human Bean menus starting August 11.
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