Food Franchise News
Check out the latest news regarding Food franchise opportunities.
The Habit Burger Gril has sponsored a study on Americans' dining habits amidst inflation.
Buttermilk Sky Pie Shop celebrates Pi Day with a three for $14 promotion.
KFC today announced the opening of its 30,000th location globally with a new restaurant in Rome, Italy, cementing its steady, continued expansion.
Black Bear Diner announced it will be honoring Women’s History Month and International Women’s Day through an extension of its Bears Brew Back initiative.
Wienerschnitzel, the world’s largest hot dog franchise, has officially kicked off a major path of growth in the Pacific Northwest with a new restaurant opening in Spokane on February 23rd.
Mountain Mike’s Pizza is excited to announce that its newest Nevada restaurant is now open for business in Sparks.
Slim Chickens announced today its new restaurant opening in Celebration, Florida located at 1525 Future Way, 32404.
Woody’s Bar-B-Q is now open at 902 US Hwy 17 S. Chuck and Charlotte Prine serve as the restaurant’s proprietors.
Penn Station East Coast Subs, a leading fast-casual sandwich restaurant franchise, has been recognized by Franchise Business Review as a 2024 Top Franchise for Women.
Biscuit Belly Is thrilled to announce the extension of their partnership with current development group DGB Tenn LLC (“DGB”).
Bad Ass Coffee of Hawaii, the premium national coffee franchise known for its Aloha spirit and rich Hawaiian coffee, is excited to announce its new spring menu featuring three unique, lavender-infused beverages.
Chicken chain Zaxby's® is opening its first location in Chiefland, Florida at 1515 NW 25th Ave.
Chipotle Mexican Grill today announced it is bringing back Chicken al Pastor to restaurants around the world for a limited time starting today.
Chicken Salad Chick announced today its annual charitable program, the Giving Card, witnessed success in 2023, with Money raised from cards sold at its locations.
Huddle House announced today that it has signed a multi-unit agreement for its latest Tennessee restaurants.
Starbird announced today the grand opening of a location in California and in Los Angeles County.
In a toast to innovation and excellence, Hooters of America was recently honored with the prestigious “Best Beer Program 2024” award at Questex’s Vibe Conference, the premier on-premise beverage conference for executives.
Another Broken Egg Cafe announced today that local restaurant group, CRUSH Enterprises, has signed an agreement to bring two locations to Hidalgo County and two locations to Cameron County in Texas.
Twin Peaks Restaurant will hold a Grand Opening event at its newest location in Doral, Fla., on Monday, Mar. 11.
Port of Subs announced its latest regional development agreement today.
Smalls Sliders, the industry-disrupting cheeseburger slider brand, has signed its latest multi-unit agreement with the development group, Slidin’ Thru ICT.
Springtime means new beginnings – a new season, new flowers, and new delicious items on the Friendly’s menu.
Smoothie King, the world leader in smoothie innovation, today announced a new partnership with entertainment giant Dude Perfect to launch a new, limited-edition Dude Perfect Smoothie now available nationwide.
Rock N Roll Sushi is about to take the stage with its first location in Northwest Arkansas on Monday, March 25.
Island Fin Poké Co. has made an exciting addition to its menu: The Nashville Hot Chicken Bowl.
The Luck O’Chuck comes twice in March for guests of O’Charley’s Restaurant + Bar.
From our Flavor of the Month and seasonal scoops to Baskin-Robbins® beloved favorites, we’re here to encourage guests to seize the yay.
Slim Chickens announced today its new restaurant opening in Levelland, Texas, located at 102 N College Ave, 79336.
With its unique flavors, bold recipes and world-class technology, pizza fans and franchise owners love Toppers Pizza.
In support of the International Franchise Association’s Franchise Ascension Initiative, East Coast Wings + Grill (ECW+G) has announced its commitment of $100,000 to the program over the next five years.
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