Utah Franchise News

Utah Franchise News

Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today it has signed a development agreement with a new franchise group to open three restaurants in the Greater Phoenix area.
Togo's Eateries, Inc., a "West Coast Original" since 1971, is celebrating the grand opening of its latest company-owned restaurant in Berkeley, Calif. located at 2172 Shattuck Avenue.
Black Bear Diner announced today that they have eclipsed more than 2,100 requests for passport booklets since launching the Black Bear Diner Passport Program three months ago.
Americans are again able to consume and invest; and with recent reports from the U.S. Census Bureau noting 34 percent of American households are rental units.
With 65 years of combined business experience, Greg Kesten, Keith Weaver and Jason Kirkham are looking forward to bringing powerful business and sales coaching to Salt Lake City and the surrounding communities through their recently launched Growth Coach.
Red Mango, one of the fastest-growing yogurt and smoothie chains in America, will open its newest location in the Philadelphia International Airport in late October as part of the Terminal F expansion and renovation project.
Chem-Dry, the world's largest carpet, rug and upholstery cleaning franchise, has named Casper Steenkamp of South Africa its Master Franchisee of the Year.
The Restaurant Social Media Index recently recognized Red Mango Founder Dan Kim with the 2013 Digital Executive of the Year award at the first ever RIZMY Awards.
Capriotti’s Sandwich Shop has reintroduced their "Save the Bobbies" initiative that will run at all eight Los Angeles locations through the month of October.
Value Place has announced today that it has acquired 22 operating properties owned by its largest franchisee, a partnership comprised of Angelo, Gordon & Co. and other prominent real estate investors.
You have to experience it to fully appreciate it. Pie Five Pizza is revolutionizing the pizza experience one customized pie at a time.
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Open a Jimmy John's Franchise
One of the fastest growing franchises in the U.S., Jimmy John’s has been making fresh, fast, tasty sandwiches since 1983 - and seeking multi-unit operators to fuel our growth!
MOOYAH Burgers, Fries & Shakes, a fast-casual, "better burger" chain, is redefining the way that brands talk to fans by connecting with them directly in a digital landscape.
InXpress franchisee owners Tom Morris and Craig Hendricks of Provo, Utah were honored this month by theInternational Franchise Association (IFA) with its annual Franchisee of the Year award.
  • Sep 20th, 2013
  • By: InXpress
  • 295    6
Domino's Pizza (NYSE: DPZ) is starting this school year with excitement, highlighted by the recognized world leader in pizza delivery's continued growth of its Domino's Smart Slice school lunch program.
European Wax Center Draper now features a brand new way for Salt Lake guests to save–Refer A Friend. Now, all guests who use the Refer A Friend program will receive $5 off hair removal in Draper, Utah.
Century 21 Real Estate LLC, the franchisor of the world’s largest real estate sales organization, today announced that it is the official real estate company of the USA Bobsled and Skeleton Federation (USBSF).
Hungry Howie’s Pizza, the originator of the flavored crust pizza, is pleased to announce plans for expansion into the Salt Lake City area.
Entrepreneur magazine’s 2013 Top global franchises list places InXpress 93rd in the global franchise industry.
  • Sep 10th, 2013
  • By: InXpress
  • 229    6
Mathnasium's TriMathlon contest is designed to show kids that math can be fun and prepare them for STEM (Science, Technology, Engineering, and Math) careers.
Kentuckians love their pizza. But in a few short months, everything they thought they knew about getting their own perfect, individualized pizza will change. For the better.
Hot Dog on a Stick(TM), an American icon since 1946, recently made life easier for its on-the-go patrons with the opening of the popular chain’s first drive-thru locations in Nevada.
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Ace is #1 for convenience hardware! You pay no royalty fees. Instead, Ace pays you a year-end rebate based on your annual purchases. Enjoy the benefits and collective buying power of a 9.5 Billion Dollar company.
Edible Arrangements® CEO Tariq Farid recently recognized top performing franchisees during the company’s eighth annual international convention at the ARIA Resort in Las Vegas.
  • Sep 6th, 2013
  • By: Edible®
  • 578    31
Togo's Eateries, Inc. announced today the signing of two multi-unit franchise agreements with an existing franchise group to develop 20 new restaurants in Oregon and California over the next several years.
Vanguard Cleaning Systems® of Utah recently celebrated its 10th anniversary. Jeff Barrett, Master Franchise Owner of Vanguard Cleaning Systems of Utah, was the first Master Franchise Owner in the Vanguard® system.
Togo's Eateries, Inc., a "West Coast Original" since 1971 serving up big, meaty, made to order sandwiches stuffed with the freshest ingredients, announced today a royalty incentive for new multi-unit franchise agreements.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today the opening of its first location in Ripon, Calif. located at 1340 West Colony Road.
Capriotti’s Sandwich Shop opens its latest location in Southern Utah at the Outlets at Zion in St. George.
Massage Envy Spa is pleased to announce that CG Funk, vice president of industry relations and product development, has been inducted into the Massage Therapy Hall of Fame.
On Thursday, August 29 at 11 a.m. the new Dickey’s in Lehi will open its doors for all local barbecue fans.
Woodcraft’s AWFS Fair participation this year included support for two student competitions – SkillsUSA and Fresh Wood. Woodcraft provided tools for the SkillsUSA event and a financial contribution for Fresh Wood.

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The Human Bean is turning talk into action—leveraging AI not just for efficiency, but to elevate the customer experience, support franchisee partners, and infuse brand personality into every touchpoint....

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