Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 11,785 Reads 4 Shares
California’s FAST Recovery Act (AB 257) is a clear and present danger to franchising
  • Therese Thilgen
  • 11,294 Reads 89 Shares
White paper from Placer.ai says the death of malls has been greatly exaggerated
  • Eddy Goldberg
  • 5,566 Reads 8 Shares
New restaurant industry report reveals awareness and perceived effectiveness of diversity, equity, and inclusion programs
  • Kerry Pipes
  • 6,771 Reads 2 Shares
Our August roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 9,886 Reads 3 Shares
Franchise growth, franchise expansion, new franchise units, mergers & acquisitions, franchise capital, franchise funding, regulation, legislation, technology, new brands, emerging brands, leadership, franchise incentives, franchise news, Covid-19, coronavirus, pandemic
  • Eddy Goldberg
  • 6,405 Reads 3 Shares
McDonald’s debuts a new local-sourced pork patty in South Korea from pigs fed fermented green tea to minimize grease and odor
  • Eddy Goldberg
  • 13,157 Reads
Multi-brand operators sign deal to bring 5 Dave’s Hot Chicken locations to markets in south Texas
  • Kerry Pipes
  • 6,635 Reads 2 Shares
To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
  • John DiJulius
  • 8,101 Reads 1 Shares
Husband-and-wife with passion for Chicken Salad Chick open their 5th location in the Tampa area.
  • Kerry Pipes
  • 6,543 Reads 8 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 5,710 Reads 1 Shares
Vocelli Pizza
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Robbie the robot, is serving up hot dogs 24/7 in Zabka Nano’s autonomous convenience stores in Poland
  • Eddy Goldberg
  • 9,786 Reads 5 Shares
Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
  • Eddy Goldberg
  • 4,533 Reads 2 Shares
Technology solutions from these 3 companies helped keep global franchises going and growing during the pandemic
  • William Edwards
  • 3,497 Reads 6 Shares
Captain D’s flexible prototype options make the best of today’s turbulent real estate market
  • Phil Russo
  • 4,863 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
  • Eddy Goldberg
  • 4,048 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
  • Kerry Pipes
  • 3,199 Reads 1 Shares
Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
  • John DiJulius
  • 4,978 Reads 5 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 3,560 Reads 6 Shares
Looking for service brand opportunities? Check out the ones listed among the 86 new concepts in FRANdata’s Q1 2022 report!
  • FRANdata
  • 6,379 Reads 10 Shares
Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
  • Fred Morache
  • 3,842 Reads 6 Shares
MSA Worldwide
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Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
  • Kerry Pipes
  • 6,038 Reads 13 Shares
Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
  • Helen Bond
  • 9,217 Reads 18 Shares
Amin Dhanani, with more than 500 franchised units, builds on his family tradition
  • Kerry Pipes
  • 9,586 Reads 18 Shares
Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
  • Kerry Pipes
  • 19,941 Reads 1,205 Shares
Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
  • Kerry Pipes
  • 9,014 Reads 5 Shares
Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
  • Kerry Pipes
  • 7,368 Reads 510 Shares
New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
  • Kerry Pipes
  • 2,454 Reads 5 Shares
5 tips for service recovery – the ability to turn an unhappy customer into a long-term, loyal one
  • John Tschohl
  • 4,391 Reads 22 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
  • Kerry Pipes
  • 8,200 Reads 39 Shares
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