Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Firehouse Subs multi-unit operators sign new agreement to bring 9 Slim Chickens locations to the South Carolina market
  • Kerry Pipes
  • 3,319 Reads 3 Shares
Technomic makes foodservice predictions for the U.S., Canada, and global markets in 2022
  • Kerry Pipes
  • 3,159 Reads 2 Shares
Five-concept Mexican food franchisor MRI Heritage Brands grows comps during Covid and looks to further growth in ’22
  • Kerry Pipes
  • 4,838 Reads 4 Shares
How 5 brands are using social media for branding, recruiting, and more in mid-2021
  • Helen Bond
  • 7,697 Reads 48 Shares
If you’re looking to take your restaurant franchise to Europe or expand your footprint there, this white paper could be your passport
  • Eddy Goldberg
  • 3,667 Reads 4 Shares
Zaxby’s franchisee Whaler Foods, LLC has opened its newest location in Rincon, Georgia.
  • Multi-Unit Franchisee
  • 4,976 Reads 4 Shares
Training your front-line employees in how to deal with stressed-out customers will retain both your customers and your employees!
  • John DiJulius
  • 4,631 Reads 7 Shares
The Multi-Unit Franchising Conference returns to Las Vegas after a 16-month postponement with record registration
  • Kerry Pipes & Eddy Goldberg
  • 3,776 Reads 6 Shares
Spirit of Franchising MVP Award winner Chris Olexa overcame a hard-knock childhood and today operates four franchised restaurant brands
  • Kerry Pipes
  • 4,599 Reads 10 Shares
Seasoned multi-unit operator set to develop 9 new Blaze Pizza restaurants across south Florida.
  • Kerry Pipes
  • 4,955 Reads 6 Shares
Foodservice industry performance in October shows a slight decline from the month before, according to Technomic’s latest TIndex release.
  • Kerry Pipes
  • 2,319 Reads 3 Shares
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Identifying and addressing the 4 factors driving today’s labor shortages
  • Mathieu Stevenson
  • 4,057 Reads 13 Shares
As holiday sales competition heats up, so does the value of innovative PPC campaigns to connect with customers
  • Nate Burke
  • 3,518 Reads 8 Shares
National Restaurant Association’s annual What’s Hot survey identifies top menu trends for the year ahead.
  • Kerry Pipes
  • 3,198 Reads 7 Shares
Wendy’s recent opening in the U.K. marks its 1,000th international location as the brand ramps up global growth
  • Eddy Goldberg
  • 3,647 Reads 8 Shares
Gong cha bubble tea is expanding in the U.S. Here’s their master (franchising) plan
  • Andrew Sternburg
  • 5,104 Reads 9 Shares
How Freddy’s Frozen Custard & Steakburgers is adapting its communication and marketing strategies to match new consumer behaviors
  • Franchise Update Media
  • 4,507 Reads 17 Shares
Small Business Saturday is right around the corner. Here’s how to get ready to make the most of it!
  • Bob Phibbs
  • 2,227 Reads 6 Shares
For Scooter’s Coffee CMO Bill Black, the customer experience is personal (Part 1)
  • Kerry Pipes
  • 9,067 Reads 92 Shares
Steve Jackson, longtime president and CEO of Hungry Howie’s Pizza, reflects on the past and builds a foundation for growth
  • Kerry Pipes
  • 8,525 Reads 27 Shares
Multi-brand operators ink agreement to bring celebrity-backed fast-casual chicken concept Big Chicken to the Seattle area.
  • Kerry Pipes
  • 3,611 Reads 5 Shares
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How supply chain issues are affecting M&A transactions in franchising
  • Joyce Mazero
  • 3,975 Reads 9 Shares
Covid spurs franchisees to invest in service brands as they seek sector diversification
  • Eddy Goldberg
  • 3,682 Reads 10 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,489 Reads 2 Shares
New report highlights how consumer dining habits have been changed by the pandemic and how this is impacting the restaurant industry.
  • Kerry Pipes
  • 2,352 Reads 5 Shares
U.S. retailers remain optimistic for the 2021 holiday shopping season despite rising pressures of a surging labor crisis and continued global supply chain disruptions.
  • Kerry Pipes
  • 3,636 Reads 4 Shares
Restaurants can improve their bottom line by using these 15 KPIs to gauge – and improve – their performance
  • FranConnect
  • 3,991 Reads 12 Shares
6 takes on finding, hiring, and retaining employees amidst The Great Labor Shortage of 2021
  • Eddy Goldberg
  • 3,714 Reads 16 Shares
3 companies that are role models for being relentless with customer service
  • Multi-Unit Franchisee
  • 4,654 Reads 4 Shares
How you can better manage customer expectations by being totally transparent with your customer base.
  • John R. DiJulius III 
  • 3,492 Reads 2 Shares
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